Our 363-day-a-year Menu is full of delicious taste treats! And we’re adding inspired new creations every month. Spring and summer 2025 will bring some delightful temptations that Chef Kerry is working on, so be sure to check back.
Harwood offers a beverage menu with a big selection of our Wwines, Beers and Zero Proof Cocktails too! We make really good ‘Mocktails’!
Yes, Harwood is a Winery and a Brewery.
During January and February, we’re hosting Afternoon Tea from noon to five. It’s the traditional way to makes cars of the world vanish, at for a while. Afternoon Tea is a bit like High Tea, but not too formal. There are lots of luscious munchies, a selection of teas, and wine can be added, if desired.
Our very popular County Charcuterie Plates are available seven-days-a-week. The Medium Plate is enough for two to four people, depending appetite.
Along with a casual glass of Harwood Wine, or County Brew Beer on our Vineyard View Patio, you might want to treat yourself to a County Charcuterie featuring gourmet finger foods along with condiments and sauces from Chef Chico. Our Charcuterie can be personalized many different ways. (10 minutes)
You can also buy all the ingredients in our shop to take home, so you can make your own version.
We can easily make a vegetarian Charcuterie, created more around cheeses and cheddar biscuits — sans viande. Or we can hold the biscuits! We’ll find a combination just for you.
Or might we tempt you with Chef Chico’s “out-of-bounds” Chick Pea Fritters? On Twitter, @Pam_luvs_wine Chiles says…
Deee-lish!! Pair with Pinot Gris or Mermaid (Harwood Sparkling wine)
Deee-lish? Yes! And 100% Vegan! (10+ minutes)
Our patio pizza is probably going to be quite a big surprise. You could put our pizza on Via Del Tribunali in Naples and everybody would say, “Molto buono!” Don’t believe that you have to go to Italy to get real pizza. And don’t believe that you have to go to a country other than Canada to get real wine. You be the judge. (10 minutes)
Our current Pizza offering is basically Omnivore or Vegetarian:
The Sweet Hornet… Fior di Latte, Spicy Soppressata, Black Olives, Hot Honey
The Hot Rod… Fior di Latte, Tomato, Pepperoni, Chili, Fennel
The Margherita… Tomato, Mozzarella, Fior di Latte, Parmesan, Basil, Olive Oil
The Mushroom & Carmelized Onion… Tomato sauce, Carmelized Onion, Fresh Mushrooms
We’re adding exceptional selections over the next few weeks…some of the greats from past menus…some new treats…and a few Chef Experiments! One thing you can be sure of, they’ll all pair perfectly with Harwood wines.
